Hansung Food Co., Ltd.

Kimchi specialist producing traditional and specialty kimchi since 1986

LISTEDMANUFACTURER Seosan, Chungcheongnam-do, South KoreaWhat badges mean

Company facts

Country
South Korea
Founded
1986
Business registration
Not provided
Main export markets
The company states it exports kimchi to 28 countries.
Certifications
HACCP, ISO 22000, Halal

About

Hansung Food is a Korean kimchi manufacturer founded in 1986, supplying both retail and business customers. The company has supplied kimchi to several major international sporting events held in Korea and operates its own kimchi research institute focused on fermentation, lactic acid strains and shelf-life extension for export products.

Production runs across multiple HACCP-designated plants, including its Seosan factory. The range covers more than twenty traditional kimchi varieties as well as patented specialty kimchi such as rolled and wrapped styles and freeze-dried kimchi.

Products

Traditional Kimchi
Image: © Hansung Food Co., Ltd.

Traditional Kimchi

Traditional Korean kimchi made with house-prepared salted seafood seasoning and glutinous rice paste, fermented to develop a deeper flavor over time. The range spans cabbage, radish, water-based and regional kimchi styles.

Key features

  • Over 20 traditional kimchi varieties
  • Seasoning and rice paste prepared in-house using traditional methods
  • Made with Korean-grown produce
  • Produced in HACCP-designated plants

Applications

  • Retail and supermarket chilled food
  • Food service and catering
  • Export distribution
  • Private label / OEM
    ProductType
    Whole Cabbage Kimchi (Pogi Kimchi)Cabbage
    Sliced Cabbage Kimchi (Mat Kimchi)Cabbage
    Young Radish Kimchi (Chonggak Kimchi)Radish
    Dongchimi (Radish Water Kimchi)Water kimchi
    Young Summer Radish Kimchi (Yeolmu Kimchi)Leafy greens

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