Les Moulins Mahjoub is a family food producer from Tebourba in Tunisia's Medjerda valley, where the family has farmed since the 18th century and whose brand dates its tradition to 1896. Extra virgin olive oil is pressed at the company's own Tebourba mill using granite millstones and first cold pressing.
Vegetables and fruit are grown on the El Mehrine farm and processed the same day in the company's workshops on the El Mehrine hill. The range includes harissa and pepper condiments, Meski and Sahli table olives, sun-dried tomatoes and tomato sauces, artichoke preserves, preserved lemons, wild capers, hand-rolled couscous and M'hamsa, and fruit jams and marmalades, all presented by the company as organic and vegan.
Tunisian harissa made with Baklouti peppers grown on the El Mehrine farm, in traditional, sweet-pepper and flavoured versions, plus chilli flakes, grilled sweet peppers and shakshuka.
Key features
Traditional Tunisian and Baklouti harissa
Flavoured harissa with lemon, mint and capers or sun-dried tomatoes
Hand-rolled couscous and M'hamsa, a large-grain Tunisian couscous made from semolina, extra virgin olive oil and salt, in plain, pepper and whole-wheat versions.
Jams and marmalades from fruit grown in the El Mehrine orchards, including apricot, fig, strawberry, wild mulberry, lemon, bitter orange and grapefruit.
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