About
Pulmuone is a Korean food group focused on fresh and chilled foods. Its core category is tofu, alongside fresh noodles, kimchi, eggs, bean sprouts, natto, juices, yogurt and ready-to-eat foods.
The company website states that it operates 14 plants and 19 low-temperature logistics centers in Korea, with main production in Eumseong, Chuncheon, Uiryeong, Jeungpyeong, Goesan, Iksan and Muju. Overseas, it has operations in the United States, China and Japan.
Products
Tofu is the group's core category, produced at plants in Eumseong, Chuncheon and Uiryeong. The soy range also includes natto made in Goesan.
Key features
- Tofu made at three Korean plants
- Natto production in Goesan
- Chilled distribution network
Applications
- Retail
- Food service
- Export markets
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Fresh noodles and fresh ramyun are made at the Eumseong-area plant and distributed through the company's chilled logistics network.
Key features
- Fresh (non-fried) noodle range
- Fresh ramyun
- Chilled supply chain
Applications
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Kimchi is produced at the Global Kimchi Plant in Iksan, which has a stated annual capacity of 10,000 tons, with aging adjusted for export markets. Vegan kimchi varieties are also offered.
Key features
- Dedicated kimchi plant in Iksan
- Annual capacity of 10,000 tons
- Vegan napa cabbage and cubed radish kimchi
Applications
- Retail
- Export markets
- Food service
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Pulmuone Foods also supplies bean sprouts, produced in the Eumseong area, as well as eggs.
Key features
- Bean sprouts from Eumseong
- Eggs
- Chilled distribution
Applications
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Yogurt is made at the Muju plant of Pulmuone Danone.
Key features
- Spoonable and drinkable yogurt
- Muju production plant
Applications
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Seoul, South Korea