Seasoned Salted Seafood (Changran, Squid, Octopus)

by Haesung Foods Co., Ltd. · South Korea CHECKEDMANUFACTURER

Models: 3
Range: 500 g and 1 kg packs

Overview

Traditional Korean seasoned jeotgal made from pollock tripe (changran), squid and small octopus, packed frozen in retail units.

Key features

Changran, squid and octopus varieties
500 g and 1 kg formats
Frozen distribution
Produced alongside the myeongran line under HACCP

Applications

Retail side dishes
Korean restaurants
Food service

Models

Product	Pack size
Changran-jeot (pollock tripe)	500 g / 1 kg
Ojingeo-jeot (squid)	500 g / 1 kg
Nakji-jeot (small octopus)	500 g / 1 kg

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