Traditional Food Quality Certification (Korea Ministry of Agriculture), Gangwon Province Quality Assurance
About
Yangyang Osaek Hangwa is an agricultural company in Yangyang, Gangwon-do, that has produced traditional Korean confectionery (hangwa) since its factory opened in 1996. A second plant for yakgwa honey cookies was added in 2001, and every product is made in the company's own facilities.
The range covers puffed glutinous-rice yugwa and sanja in many coatings, sesame and perilla gangjeong bars, dasik tea cookies, maejakgwa ribbon cookies, candied root jeonggwa and yakgwa, sold mainly as boxed gift sets. Ingredients are sourced from local farms, no preservatives or bleaching agents are used, and the products hold Korea's Traditional Food Quality Certification.
Traditional puffed glutinous-rice confections made by steaming, kneading, drying and frying rice dough, then coating it with rice syrup and puffed rice or seeds. Available in many flavour coatings as round yugwa or flat sanja.
Key features
Glutinous rice soaked, steamed and dried in-house
No preservatives or bleaching agents
Coatings including soybean, mugwort, sesame, black sesame, laver and prickly pear
A wider range of traditional sweets: seed bars bound with rice syrup, pressed tea cookies, twisted ribbon cookies, honey-fried yakgwa and candied root jeonggwa.
Key features
Sesame, black sesame and perilla gangjeong bars
Dasik pressed cookies from rice, bean, black sesame, green bean and pine pollen
Maejakgwa ribbon cookies including gardenia and prickly pear colours
Glutinous-rice yakgwa and bellflower-root or ginseng jeonggwa
Applications
Gift assortments
Traditional tea service
Food service desserts
Type
Varieties
Yeot-gangjeong
Sesame, black sesame, perilla, mixed seed
Dasik
Rice, bean, black sesame, prickly pear, green bean, pine pollen
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Yangyang-gun, Gangwon-do, South Korea
