Gangjeong, Dasik, Maejakgwa, Yakgwa & Jeonggwa

by Yangyang Osaek Hangwa Agricultural Co., Ltd. · South Korea LISTEDMANUFACTURER
Models
5

Overview

A wider range of traditional sweets: seed bars bound with rice syrup, pressed tea cookies, twisted ribbon cookies, honey-fried yakgwa and candied root jeonggwa.

Key features

  • Sesame, black sesame and perilla gangjeong bars
  • Dasik pressed cookies from rice, bean, black sesame, green bean and pine pollen
  • Maejakgwa ribbon cookies including gardenia and prickly pear colours
  • Glutinous-rice yakgwa and bellflower-root or ginseng jeonggwa

Applications

  • Gift assortments
  • Traditional tea service
  • Food service desserts

Models

TypeVarieties
Yeot-gangjeongSesame, black sesame, perilla, mixed seed
DasikRice, bean, black sesame, prickly pear, green bean, pine pollen
MaejakgwaGardenia, green, prickly pear, plain
JeonggwaBellflower root, ginseng
YakgwaGlutinous rice
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