Yugwa & Sanja Puffed Rice Confectionery

Traditional puffed glutinous-rice confections made by steaming, kneading, drying and frying rice dough, then coating it with rice syrup and puffed rice or seeds. Available in many flavour coatings as round yugwa or flat sanja.

Key features

• Glutinous rice soaked, steamed and dried in-house
• No preservatives or bleaching agents
• Coatings including soybean, mugwort, sesame, black sesame, laver and prickly pear
• Crisp, light texture typical of hangwa

Applications

• Holiday gift sets
• Tea-time snacks
• Ceremonial and traditional table settings